Your restaurant’s decor gives potential customers an idea of what they can anticipate from their meal. A significant portion of your decor consists of your furniture, particularly the chairs. Chairs, unlike tablecloths and dishes, are constantly on display and should be a true reflection of your food. To help you select the ideal chairs for your restaurant, we have compiled some helpful tips.
THE DISTINCTION BETWEEN COMMERCIAL AND RESIDENTIAL CHAIRS
Commercial furniture is often designed to withstand regular and intense use. Changes in its environment, such as constant movement or jostling, are not a problem for it. The quality and durability of the materials used ensure that the result will last. The recommended replacement interval for commercial furniture is every ten years. Designs need to be versatile enough to fit shifting trends; therefore, they tend to be less flashy and more understated. Usually constructed from less sturdy materials and designed to be more aesthetically pleasing, residential furniture prioritises style.
Another perk is the lower price tag, but be warned: it won’t be around for long due to its lack of commercial design. Compared to typical household chairs, commercial chairs are subjected to ten times the stress throughout their lifetime.
DINING ROOM CHAIRS OF MANY KINDS
No one has ever made a special chair for use in eating establishments. That being the case, the term “restaurant chairs” is inappropriate. Restaurants, on the other hand, use a wide array of chairs.
- A BICYCLE
In terms of durability and dependability, metal chairs are the best option. Available in a range of sizes and shapes, they feature a protective coating that enhances their longevity. Metal chairs are available in a variety of frame textures and finishes. Optimal strength and durability are achieved through the use of continuous root welds at stress locations in the construction of 16-gauge, fully welded steel. Padded seats made of commercial-grade foam are now standard on most metal chairs, alongside solid wood seats. You can make the centre uniquely yours by selecting from a variety of vinyl and fabric upholstery options, as well as a wood finish.
WOODEN SEATCASES
Chairs crafted from commercial-grade wood typically include a mortise and tenon design. For example, they have a weight limit that must not be exceeded to ensure their safety. The wood chairs are stained using a complex 7-stage process to achieve a long-lasting sheen, and they come in a variety of stains. We usually cover the padded seats of our 1-inch-thick wood chairs with commercial-grade vinyl or cloth. The high-density foam will keep the heart’s shape and comfort even after years of heavy use.
- A SETTE
This name commonly refers to commercial chairs without arms, primarily used indoors, though certain exceptions can be made for outdoor use. They come in various styles, ranging from contemporary to traditional. Since the seats of these chairs may fit beneath the table, they also conserve space.
- ARM CHAIR
Side chairs with arms give them a more upscale appearance. The primary benefit of armrests on restaurant seats is the comfort they offer. These chairs are more comfortable and allow users to eat in style.
- BOLT DOWN CHAIR
These permanent chairs, with metal bases affixed to the floor, are ideal for use in food courts and bowling alleys. In addition to saving space on the floor, they are safer than free-standing chairs, which can tip over. Both modern and traditional styles are available for bolt-down chairs.
- FULLY UPHOLSTERED
The back and seat are padded and covered in upholstery. The Parsons chairs and club-style chairs are the most common. These fully upholstered restaurant chairs bring a modern design and comfort to your dining room.
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